
Indian Essence foods
Basmati Rice
Indian Essence Basmati rice has long been considered the “King of Rice” due to its distinctive aroma, slender grains, and exceptional cooking qualities. Among the various Basmati varieties cultivated in India and Pakistan, Indian Essence 1121 Basmati Rice stands out as one of the finest. Introduced in the early 2000s, 1121 Basmati has become immensely popular in both domestic and international markets. Its extraordinary grain length, fluffy texture, and rich taste have made it a preferred choice among chefs, households, and restaurants worldwide.

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Raw rice, an essential global staple, is a versatile grain used in diverse cuisines, forming the foundation for countless dishes.

STEAM RICE
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A simple and versatile dish, steamed rice is a staple food prepared by cooking rice with steam, offering a light and fluffy texture, perfect as a base or side for various cuisines.

PARBOILED RICE
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Parboiled rice is pre-cooked in its husk, preserving more nutrients than white rice. It has a firmer texture, is less sticky, and cooks quickly, making it a healthy and versatile option for diverse recipes.

GOLDEN SELLA
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Golden Sella is premium parboiled rice with a golden hue, long grains, and rich flavor. Known for its non-sticky texture and distinct aroma, it is ideal for chefs and food enthusiasts, perfect for crafting exceptional dishes globally.
BASMATI RICE LIST
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