India is globally renowned as the land of Basmati rice – a fragrant, long-grained variety known for its elegance, softness, and unforgettable aroma. Among the newer-generation Basmati cultivars, Indian Essence 1401 Basmati Rice has carved a niche for itself in both domestic and international markets. Developed as a more adaptable and high-yielding version of traditional Basmati rice, 1401 offers exceptional grain quality with shorter cultivation time and improved disease resistance.

Indian Essence 1401 Basmati combines the best of traditional Basmati traits with modern agricultural science, making it a favorite choice among farmers, millers, exporters, retailers, and consumers alike.

Indian Essence 1401 Basmati rice is known for its excellent agronomic and economic benefits. It offers a shorter duration crop, better resistance to pests and lodging, and higher yields, which makes it highly profitable for farmers.

• Crop Duration: 115 to 125 days (compared to 140+ for 1121)

• Plant Height: 100 to 110 cm (semi-dwarf)

• Maturity: Early maturing

• Yield Potential: 22–26 quintals per acre (dry weight)

• Disease Resistance: Moderate resistance to bacterial leaf blight and blast

Indian Essence 1401 Basmati rice is globally admired for its unique grain characteristics, especially its length, aroma, and texture. It shares many traits with 1121 Basmati but matures earlier and is more resistant in the field.

• Grain Length (Raw): 8.0 – 8.2 mm

• Grain Length (Cooked): Up to 20 – 22 mm

• Grain Type: Extra-long slender

• Elongation Ratio: 2 to 2.5 times

• Texture: Fluffy, non-sticky

• Aroma: Natural, aromatic Basmati fragrance

• Color: Available in white, steam, Sela (parboiled), and golden Sela forms

Indian Essence 1401 Basmati is one of the most miller-friendly varieties due to its high head rice yield (unbroken grains), easy processing, and consistent quality. It goes through severalpost-harvest stages to ensure premium quality:

1. Harvesting: At full maturity to preserve aroma and grain strength.
2. Drying: Moisture reduced to 12–14% before storage or milling.
3. Milling: Dehusking, polishing, and grading using advanced machinery like Sortex and Silky Polishers.
4. Variants:

• Raw Rice: White, soft-textured, and aromatic.

• Steam Rice: Slightly firmer texture with intact aroma.

• Sela Rice: Parboiled rice offering higher durability and shelf life.

• Golden Sela Rice: Yellowish hue with rich flavor used in hotels and restaurants.

       5. Packaging: Packed in moisture-proof, food-grade packaging in various sizes: 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg.

Indian Essence 1401 Basmati rice is known for enhancing the taste and visual appeal of a wide range of traditional and international recipes. Its long, slender grains and aromatic profile make it a favorite among chefs and homemakers.

• Biryani: Perfect for Hyderabadi, Lucknowi, and Mughlai biryanis

• Pulao: Vegetable, egg, or mutton pulao dishes

• Steamed Rice: Accompanies dals, curries, and gravies

• Zarda: Ideal for sweet saffron-based rice dishes

• Fried Rice: Light, fluffy texture that remains non-sticky

• International Cuisines: Used in Persian, Arabic, and Southeast Asian recipes

Because of its presentation and consistency, it’s widely used in hotels, banquets, flight catering, and gourmet kitchens.

Indian Essence 1401 Basmati Rice enjoys strong demand in both Indian and international markets due to its excellent quality, competitive pricing, and reliable availability. It is exported in large volumes to:

• Middle East: Saudi Arabia, UAE, Iran, Iraq, Oman, Qatar

• Europe: UK, Germany, Netherlands, France

• North America: United States and Canada

• Africa: Kenya, Nigeria, Ghana, and South Africa

• Asia-Pacific: Singapore, Australia, Malaysia

Compared to 1121, 1401 offers similar quality at a slightly lower cost, making it attractive for importers, food service companies, and supermarket chai

For Farmers:

• Shorter crop duration allows for double cropping

• Less prone to lodging and weather damage

• High profitability due to better price realization

• Reduced water usage and input costs

• Higher head rice recovery during milling

• Easy processing and uniform grain length

• Consistent quality suitable for branding

• Strong international demand

• Competitive pricing

• Fewer quality complaints due to stable characteristics

• Premium taste and aroma

• Long and fluffy grains after cooking

• Available in different variants for different cuisines

Indian Essence 1401 Basmati Rice is grown and processed under stringent food safety and export regulations. Major exporters ensure:

FSSAI Compliance

APEDA Certification

ISO and HACCP Standards

Laboratory Testing: Moisture content, purity, pesticide residues, aroma, and grain length

Organic Options: Some farms also offer organically grown 1401 Basmati for health-conscious consumers

Indian Essence 1401 Basmati Rice is a shining example of agricultural innovation meeting culinary excellence. It retains the traditional elegance of Basmati rice while solving the challenges of earlier varieties. With its long grain, superior aroma, early maturity, and strong demand worldwide, 1401 Basmati is redefining India’s position as a global leader in premium rice exports.