Indian Essence 1121 Basmati Rice is one of the finest and most premium varieties of basmati rice, globally admired for its extra-long grains, enchanting aroma, and delicate flavor. Known as the “King of Basmati,” the 1121 variety holds a special place in both Indian and international cuisines, offering unmatched elegance and taste on every plate.

Sourced from the fertile plains of northern India, Indian Essence ensures that each grain of 1121 Basmati is nurtured, carefully aged, and processed with precision to preserve its natural quality.

One of the most defining traits of Indian Essence 1121 Basmati is its grain length. It is the world’s longest grain rice, with an average uncooked grain length of 8.2 to 8.4 mm, and it can extend up to 22–24 mm after cooking. Here are some key features:

• Length (Uncooked): 8.2 to 8.4 mm

• Length (Cooked): Over 22 mm

• Shape: Slender and long

• Texture: Soft, non-sticky after cooking

• Aroma: Distinctive, natural Basmati fragrance

• Color: Naturally white or creamy; also available in Sela (parboiled) and Golden Sela variants

The grain elongates significantly upon cooking but remains slender and separate, which is why it is highly favored for dishes like Biryani, Pulao, and Zafrani rice.

Indian Essence 1121 Basmati Rice undergoes several stages before reaching consumers:

1. Harvesting: The crop is typically harvested after 140–145 days. Proper harvesting ensures full maturity and optimal grain quality.
2. Drying: Moisture is reduced to preserve grain quality.
3. Milling: It is dehusked, polished, and graded according to size and quality.
4. Variants:

• Raw Basmati: Used for daily cooking
• Sela Basmati: Partially boiled before milling, offers firmer texture
• Golden Sela: Has a yellow-golden hue, used for restaurant-grade cooking

Thanks to its unique properties, Indian Essence 1121 Basmati is ideal for a wide range of traditional and modern recipes:

• Biryani: Especially Hyderabadi or Lucknowi Biryani

• Pulao: Vegetable, Peas, or Mutton Pulao

• Fried Rice: Non-sticky grains are perfect for frying

• Zarda/Sweet Rice: Ideal for sweet rice dishes during festivals

• Everyday Meal: Pairs well with dals, curries, and gravies

It is especially favored in Middle Eastern, Indian, and South Asian cuisines due to its non-sticky, fluffy texture and its ability to absorb rich flavors.

India is the largest exporter of Basmati rice, and 1121 accounts for more than 70% of total Basmati exports. The key export destinations include:

• Middle East: UAE, Saudi Arabia, Iran, Iraq, Kuwait

• Europe: UK, Germany, France

• USA & Canada

• Southeast Asia & Africa

Indian Essence 1121 Basmati is in high demand due to its:

• Long grain and excellent presentation

• High yield compared to traditional Basmati

• Good cooking yield for hotels, restaurants, and caterers

• Affordability in bulk purchase due to large-scale cultivation

Branded players like India Gate, Daawat, Lal Qilla, and Kohinoor source large quantities of Indian Essence 1121 Basmati and sell them in retail-ready packaging.

To meet international quality norms, Indian Essence 1121 Basmati is subjected to:

• Lab testing for aroma, length, and moisture

• Certifications: FSSAI, ISO, HACCP, APEDA (Agricultural and Processed Food Products Export Development Authority)

• Traceability: From farm to pack to ensure quality

• No chemical processing: Natural aroma is preserved without artificial additives

Organic variants are also gaining popularity, cultivated without chemical fertilizers or pesticides.

• Higher Yield: Compared to traditional Basmati

• Better Market Price: Due to high export value

• Low Shattering: Reduces post-harvest losses

• Long Shelf Life: Makes it suitable for long-distance trade

Millers and exporters benefit from high export margins, easy storage, and a wide market base for by-products like bran, husk, and broken rice.

• Premium Quality: Selected from the best paddy fields and carefully aged.

• Authentic Taste: Preserves the true heritage of Indian basmati.

• Nutritionally Rich: Provides carbohydrates, protein, and essential minerals.

• Trusted Brand: Indian Essence guarantees purity, hygiene, and consistency.

Indian Essence 1121 Basmati Rice is a symbol of India’s agricultural excellence and a premium choice among rice varieties worldwide. With its extraordinary grain length, delightful aroma, and superior cooking performance, it continues to dominate global markets and Indian kitchens alike. Whether you’re a home cook or a five-star chef, Indian Essence 1121 Basmati offers a luxurious culinary experience that celebrates tradition and quality.

Its success story—from seed development to global exports—is a testament to the innovation and dedication of Indian farmers, scientists, and entrepreneurs. In every grain of Indian Essence 1121 Basmati lies the legacy of centuries-old rice cultivation refined by modern agriculture.